Ingredients 1–2 lbs chicken wings (split into flats & drumettes) 1–2 tbsp oil Salt + pepper (or any seasoning you like) Kinder’s Buttery Buffalo Wing Sauce Instructions Preheat oven to 200°C (400°F). Pat wings very dry (this helps them get crispy). Toss with oil + seasoning. Place on a rack (or tray) and bake for 40–45 minutes, flipping halfway. Once crispy, toss in Kinder’s sauce until fully coated. Serve with your favorite dip.
